North Curl Curl Surf Life Saving Club has been patrolling North Curl Curl Beach for 100 years and we are celebrating! Come along and enjoy a weekend of celebrations .
100 Years on Patrol is something to celebrate. We would love to have as many members, past members and anyone who has had an association with Nth Curl Curl SLSC attend on the night.
Join us in the main ball room of the Dee why RSL Club for a 3 course dinner, drinks and entertainment on Saturday November 26th 2022, commencing at 6:00PM with guests being seated by 7PM. This will be a black tie event and will give all past and present members an opportunity reflect on the past 100 years of lifesaving, volunteering, nippers, community events and surf sports at North Curl Curl Beach.
- 1st ticket is $200 and includes a copy of the 3rd edition of the Up Raised Arm
- Additional tickets are available at a price of $150 ( does not include a copy of the Up Raised Arm)
- Additinal copies of the Upraised Arm are avaliable at $50 each
We are asking for help when it comes to seating. If at all possible please purchase your tickets as a table of 10 guests. This will help immensely with the seating plan. If you want to be seated with particular friends and family then purchase your tickets all together and make note of this when purchasing your tickets. When you go to purchase your tickets and then you can let your friends know the group name.
In addition to the ball on Saturday the 26th November 2022 are we are planning to have informal “Bottles Reunion” in the Surf Club on the evening of Friday 25th November 2022 and then on Sunday 27th November February the the club will host an open day from 1PM. Everyone is welcome to come along and look through old photographs and club memorabilia as well as witness the opening of the clubs time capsule located in the old boats shed. Light refreshments will be served throughout the afternoon and the bar will be open for drink purchases.
More details to follow
If you have any questions at all then please direct these via email to [email protected]